Sauvignon Blanc Napa Valley was produced in 2006 by Cakebread Cellars. This wine is made in the Rutherford region within The United States. The 2006 Sauvignon Blanc Napa Valley is a White Wine and is made from Sauvignon Blanc, Sémillon and Sauvignon grape varieties.
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The St. Clement House has been in existence since 1878 and was so named in 1976 by William Casey when he bought it. Mr. Casey the proceeded to build the winery. Mr Casey's ancestors helped found the state of Maryland.
The final blend of 85% Cabernet Sauvignon and the rest Merlot, Petit Verdot, and Cabernet Franc offers up notes of crushed rock, spring flowers, red and black currants, and plum as well as hints of white chocolate and subtle barrique smells.
This high end wine is a California Still Wine 2006 vintage from California Napa County produced by Beringer Vineyards that is 750ml.
Following harvest grapes are de-stemmed prior to a 24-hour maceration to facilitate color extraction. Fermentation is conducted under controlled temperatures 4-6 days to enhance natural fruit flavors and a firm edge of tannin. The wine is then matured...
The deep crimson color is the first indication of the wine's depth. Our 2009 Cabernet Sauvignon exhibits aromas of blackberries, lingonberries, cassis and a hint of violets. Vanilla and freshly caramelized sugar notes from oak aging balance and frame...
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with...
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with...
Aromas of blackberry, cola and licorice with toasted oak and vanilla highlights fill out the bouquet of this wine. The taste is of full dark bold fruit including plum, dark cherry and blueberry. The tannin structure completes the mid palate and leads...
Deep, ruby color that pushes almost all the way to the edge of the rim. On the nose, the aromas are quite earthy and smoky, offering notes of forest floor, cedar, wet rock and new oak. The medium-bodied palatehas a nice dark fruit component on the ......
Tasted alongside some Napa Cabs costing more than twice as much, this showed proud. Its dry, richly structured and the firm tannins even suggest a few years in the cellar. Wont disappoint with its wealth of black currants, blackberries, minerals...
Refined and aromatic blackberry, blueberry, black olive and nutmeg offer depth and balance on the palate for a focused, approachable core. A full-bodied wine with a silky mouth-feel and long finish.
The Franus 2007 Cabernet is firm and chewy, showing a cedary lead pencil edge to the dense dried blackberry and currant flavors. Intense, full-bodied and well-structured, this is tight and needs decanting, or better yet, some cellar time. Best from...
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on snooth.com at the time of purchase will apply to the purchase of this product.
http://www.cakebread.com/wines/display_wine.cfm?wine=CS_2006.html
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http://www.wine.com/V6/Cakebread-Sauvignon-Blanc-2006/wine/87212/detail.aspx