Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [bizrate.com or shopzilla.com, as applicable] at the time of purchase will apply to the purchase of this product.
Made from 100% Orange Muscat, Essentia has an aroma reminiscent of orange blossom and apricot. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essentia is used as a dessert...
Mirassou Moscato is as close as one can get to capturing Summer in a bottle. From moment bottle is opened intense fruit aromas of orange blossoms, peaches, pineapples and ripe citrus delight senses. refreshing flavors of peach, tangerine, melon and...
White foam with a light yellow straw tint. Rich and fruity aromas with extract of strawberry and apricots. The palate is typical of Moscato grapes, delicate, sweet and frizzante.
Enjoy this wine from California San Luis Obispo produced by Robert Hall and is a California Still Wine 2010 vintage that is 750ml.
Moscato Allegro is fresh and spicy, offering exotic floral and fruit aromas reminiscent of orange blossoms, honeyed apricots and peaches.
The Moscato d Oro is a study in exotic floral aromas of pink jasmine and lemon blossoms overlapping tropical notes of guava and lychee.
Brilliant straw yellow, lovely foam and rich perlage. An extraordinarily fresh and very varied bouquet, among the many notes fresh fruit, orange flowers, roses and musk are most distinct. A sweet, but very elegant taste, aromatic characteristic of the...
This is gorgeous from the start, proffering sweet but precise tangerine, nectarine and clementine fruit flavors laced with date, orange blossom and green tea notes. Long and pure through the finish, with a lingering echo of bitter orange. The track...
This wine takes its name from emerald color of Mediterranean and is made from varieties Mosacatel de Alejandría and Gewurztraminer grapes. Orange blossom and tangerine aromas and flavors mix with a hint of spice and vanilla in this juicy white. Lightly...
An elegant, intensely fruity wine with scents of spice and floral notes of orange blossom and rose petal. Rich and concentrated honeyed fruit flavors are enlivened with fresh acidity. Beautifully balanced, wine resonates like a finely tuned cello, with...
Amber with orange tints. Aromatic with toffee and malt aromas. Smooth textured with toffee and caramel sweetness balanced by a touch of rancio. Complex hints of nuttiness and some cold tea characters. Good length and weight. Long nutty aftertaSainte...
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on snooth.com at the time of purchase will apply to the purchase of this product.

Region:
USA > California > Monterey County > Arroyo Seco
Type:
White Wine
Varietal:
Riesling (79%); Gewürtztraminer (19%); Orange Muscat (2%)
Winery:
Wente Vineyards
Tags:
fruit, citrus, herbaceous, apricot, dried, melons, crisp, color descriptors, seafood, varietal

Region:
USA > California > Madera
Type:
Dessert/Fortified
Varietal:
Orange Muscat
Winery:
Quady Winery
Tags:
award winning, caramel, dessert wine, honey, balance, acidic, alcohol, rich, silver, tangerine

Region:
USA > California > Monterey
Type:
Dessert/Fortified
Varietal:
Orange Muscat
Winery:
Ventana Vineyards Winery

Region:
USA > California > Madera
Type:
Dessert/Fortified
Varietal:
Orange Muscat
Winery:
Quady Winery

Region:
USA > California > Madera
Type:
Dessert/Fortified
Varietal:
Orange Muscat
Winery:
Quady Winery
Tags:
apricot, desserts, french cusine, oak - heavy, acidic, aged, fresh, dessert, fruit, herbaceous

Region:
Australia > Victoria
Type:
Dessert/Fortified
Varietal:
Orange Muscat
Winery:
Brown Brothers

Region:
USA > California
Type:
Dessert/Fortified
Varietal:
Orange Muscat
Winery:
Quady Winery
Tags:
raspberry, apricot, refreshing, color descriptors, stone fruits, (tree) fruit, pasta, spices, peach, delicate

Region:
USA > California > Central Coast
Type:
White Wine
Varietal:
Pinot Grigio (92%); Viognier (3%); Chardonnay (2%); Orange Muscat (1%)
Winery:
Tamás Estates
Tags:
crisp, citrus, refreshing, pear, mineral, fruit, white wine, pome, varietal, tangerine

Region:
Australia > Victoria > North East > King Valley
Type:
Dessert/Fortified
Varietal:
Muscat Blend
Winery:
Brown Brothers
Varietal:
Orange Muscat
Tags:
award winning, silver, aromatic, sparkling, delight, after-taste
http://en.wikipedia.org/wiki/Muscat_(grape_and_wine)
http://www.snooth.com/wines/orange+muscat/
http://www.quadywinery.com/wines.html
http://www.quadywinery.com/essensia.html
2010 Quady Electra Orange Muscat, California. Clear medium straw color, with a light fizz. A sugary-sweet nose of fresh honey, geranium and orange marmalade lead to a syrupy sweetness in the mouth and flavors that echo ...
Check out today's pricing and retail availability for Essencia Orange Muscat . By way of background, opening thoughts: Spring in the northeast United States is a wonderful time to begin considering the lightly chilled, generally ...
Original tasting and review : This is Electra Moscato Orange Muscat Wine, California, 2010, finished at a quaffable 4.5% alcohol. In the glass: Pale yellow with hints of olive and a noticeable effervescence. On the nose: Poured ...
360/365 Orange Muscat Champagne Vinaigrette #mostly365.
by Do Bianchi on January 13, 2012. We thrilled to announce that the historic Driskill Hotel in downtown Austin has added our Orange Muscat by the glass as one of its “local wine” offerings! Drink Texan, drink local, drink Duchman!
It's a very sweet dessert wine, with some serious orange undertones. I've used red wines in my pasta dishes, but I'm drawing blanks with this wine. Any ideas?
Read more..
I'm not much of a wine fan, but a co-worker of mine, who has pretty much the same taste in alcohol as I do, told me the only kind of wine she likes is Orange Muscat, she had it at a restaurant once. It sounds good and i would like to try it, but I'm not sure where I can find it. What is a good brand that I could find in most grocery stores or liquor stores that isn't super expensive? Thanks!
I would love to ask my co-worker, but she doesn't work with me anymore....
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Hey, I'm from Scotland, but I'll be going to Sydney in 18 months.
I was wondering how easy it would be to find a shop that sells Brown Brothers Orange Muscat when i'm there. I've had it over here in UK and I love it, but was wondering how popular it is in Australia. Do most wine shops stock it, or would I need to go to a specific shop?
Also, are there any similar wines I should look out for, I've read that Rutherglen Muscats are good, but I wouldn't know what to go for.
Thanks
Read more..
I'm not much of a wine fan, but a co-worker of mine, who has pretty much the same taste in alcohol as I do, told me the only kind of wine she likes is Orange Muscat, she had it at a restaurant once. It sounds good and i would like to try it, but I'm not sure where I can find it. What is a good brand that I could find in most grocery stores or liquor stores that isn't super expensive? Thanks!
Read more..
Is this desert wine served chilled or room temp?
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I like Troon Vineyard's "Insomnia" Port and Quady "Essencia" Orange Muscat
troonvineyard.com
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ok, it sounds like a dumb idea, but i had a fresh tuna steak in the fridge that needed using, since it had been opened and resealed since sunday i was afraid to eat it seared/raw so i decided to poach it in white wine as i thought it would be less tough than grilling it.. .. next thing you know i poured a lovely orange and flora muscat in a sauce pan and threw my tuna steak in and realised it was a bad idea and i wasted some good wine and ended up with tough tuna anyway.. so, is there any way i can salvage the simmering muscat and make it into a sauce for it? or do i pour it down the sink and treat it as a loss and a learning experience and drown my tough but floral and orange tuna steak in another sauce? if another sauce, what would you suggest?
i made a lovely scallop "stew" by cooking in v-8 and sherry but i simmered the juice down and it thickened to a sauce, i obviously cant do that with white wine alone.. what can i add to it to make a thickened sauce? thanks
well, the good news is i finished the quarter bottle muscat that was left so im happy anyway.. ;) lol
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TheWineSnob recommends Essensia Orange Muscat 2010. Hints of burnt leaves, venison, and fruit rollups.
Tue, 22 May 2012 03:35:05
Dinner: Rock Crabs Legs w Chargrilled Tequila Lime Shrimp paired w a Orange Muscat Moscato http://t.co/xDrMRsgR
Tue, 22 May 2012 01:40:06
Great use for unfortunate (dry) Muscat: Aperol cocktail (var). 1 1/2 oz Aperol, 2 oz white wine, spritz of soda, ice cubes, orange slice
Tue, 22 May 2012 01:19:31
kale + a gala apple + cranberries + this dressing from Traders Joes (http://t.co/VwOC1Ee7) equals heaven in a salad
Mon, 21 May 2012 22:44:29
Then, to finish, you'll have this: Elderflower panna cotta with rhubarb, orange and muscat sorbet. And then you'll be happy.
Mon, 21 May 2012 03:20:11