This high end wine is a Italian Still Wine 2013 vintage from Friuli-Venezia Giulia Collio Goriziano Or Collio produced by Marco Felluga that is 750ml.
The palate refined spicy invigorated by a savory touch make this wine one of the finest epressions of Pinot Grigio Friuli land.
A white wine obtained from a blend of native Friulano grapes and international varieties that thrive in Friuli, especially in Collio, with its outstandingly favourable geology, soil types and site climates. The bright yellow hue introduces a soft,...
This high end wine is a Italian Still Wine 2012 vintage from Friuli-Venezia Giulia Collio Goriziano Or Collio produced by Marco Felluga that is 750ml.
This high end wine is a Italian Still Wine 2008 vintage from Friuli-Venezia Giulia Collio Goriziano Or Collio produced by Marco Felluga that is 750ml.
Enjoy this wine from Friuli-Venezia Giulia Collio Goriziano Or Collio produced by Marco Felluga and is a Italian Still Wine 2011 vintage that is 750ml.
This high end wine is a Italian Still Wine 2014 vintage from Friuli-Venezia Giulia Collio Goriziano Or Collio produced by Marco Felluga that is 750ml.
Aged sur lie for several months, the wine offers pronounced aromas of apples and acacia blossoms. An elegant, medium-bodied wine with a rich, tetured core of epressive fruit.
Brilliant straw yellow in color, this wine has engaging citrus notes and white fruit on the nose and palate. It has lively acidity, a surprising body and a clean, fresh finish.
Enjoy this wine from Friuli-Venezia Giulia Collio Goriziano Or Collio produced by Ascevi Luwa and is a Italian Still Wine 2013 vintage that is 750ml.
Like many other varieties, Pinot Grigio was imported from France and it is to the ecellence the grape achieves here that the Collio owes much of its fame. This fruit-forward, characterful wine melds very special aromas from fermentation and partial...
Made from 100% Sauvignon Blanc from the Collio region famous for producing aromatic whines with great depth and acidity. After the harvest the wine is fermented in stainless steel vats for a few months and then released from the winery.
The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy’s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike.
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