Winter has come to the Montgomery Estate Vineyard in Atoka, Virginia. Lucie Montgomery and winemaker Quinn Santori have decided to make champagne, a first for the vineyard.
But then Gino Tomassi, Quinn’s uncle, turns up on their doorstep one afternoon, demanding help in solving the mystery of what happened to Zara Tomassi, the first wife of his grandfather, who died in a San Francisco hotel in 1923 under suspicious circumstances. And it seems there’s no coincidence that her death came the day after President Warren Harding passed away in that same hotel. Gino needs answers before his blackmailer takes him for all he’s worth―or exposes an explosive family secret.
Lucie searches for what happened almost a hundred years ago as she delves into Prohibition-era Washington, D.C.―a town of bootlegging and duplicity, jazz clubs and speakeasies. But then the investigation turns deadly, threatening Lucie, her relationship with Quinn, and the vineyard, as they realize someone is still out there nearly a century later who will go to any lengths to keep the truth about Zara’s death a buried secret.
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered more battles and wars than any other place on earth – is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne.
Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, larger–than–life characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict.